LEFFE: A Brewing Tradition Dating Back 800 Years!

It is very rare indeed that we’re able to pick up a produce, product or brand and in our case here a bottle of beer in modern day supermarket that has a long and rich tradition dating back 800 years. Rarer still is that the brewing method used is identical to the Middle Ages. This brewing tradition survived through knowledge passed down from one generation to the next since its beginning and combined with the advancement of modern technology the beer gets better and more consistent. To disappoint you however this is not the oldest surviving brewery in the world. I’ll leave that for another day as it warrens a completely new article altogether to pay proper homage.

After a long hiatus, close to 150 years since the brewery was abandoned in 1809 following the abolishment of the abbey by the law of the Republic in 1796, Leffe was revived by an Overijse brewer named Albert Lootvoet who formed a partnership with Abbaye Notre-Dame de Leffe (or Leffe Abbey in short) in 1952. Marketed as an Abbey beer and based on the traditional recipe and processes dating back 1240, Leffe was an instant hit when it was launched and has grown in popularity over the years. Today Leffe is being enjoyed by beer enthusiasts in more than 60 countries worldwide including Malaysia. It is probably worth mentioning that Leffe was also featured in the blockbuster movie – In Bruges with Hollywood hunk Colin Farrell downing a bottle of Leffe Blond in one of the scenes.

Interestingly the popularity of Leffe Abbey’s beer can also be seen during the post-medieval period where despite the lack of modern communication mediums and long before the telephone was invented by Alexander Graham Bell, the reputation of the magic brew from Leffe Abbey reached the ears of Benedictine Dom Guyton from the Order of Saint Benedict in Austrian Netherlands who subsequently visited the abbey in 1749 to taste and savour its beer.

Like in any successful stories there are always moments of trials and tribulations that accompanied them. The brewery at Leffe Abbey is no exception. There are several occasions where the brewery was affected either in a small or larger scale first being in 1460 when the abbey was hit hard by a severe flood which destroyed the abbey. Amusingly it is said that only the abbey’s four walls remained standing after the disaster. Six years later when the city of Dinant fell to the Duke of Burgundy the abbey was almost completely destroyed where it was ransacked and set on fire. It took the abbey a long time to recover to its former state. Subsequently in 1735 the abbey was forced to show hospitality to a barbaric regiment – the Hussars who showed no respect to the abbey where barrels of beer that were not consumed were smashed broken causing a mess in the brewery. Then in 1796 following the invasion of the French Republican troops the abbey was abolished where the brewery operated at a smaller scale until 1809 where it was finally abandoned altogether.

Thanks to Albert Lootvoet we can now savour Leffe which was first brewed by the monks at the abbey some 800 years back and whenever you pour yourself a glass of Leffe be it a Blond, Brune or Radieuse think about the rich history and traditions that surrounds the beer. I bet you will agree with me that it makes savouring Leffe all the more rewarding.

Understanding Abbey Beers

In my previous entry – Brewed by Monks, Blessed by God!, I’ve talked about beers being brewed behind the monasteries’ walls under direct supervision of the monks known as Trappist and how Trappist beers are regarded as some of the finest beers in the world. So it is really no surprise that marketers in secular breweries took advantage of the positive association that monasteries had on beer labels fooling most consumers into believing that the beers (marketed as Abbey beers) were brewed by monks in the monasteries. However that is far from the truth. To begin with the brewery is nowhere near a monastery let alone within the walls of it and it is certainly not brewed by monks but ordinary factory workers.

It is also worth mentioning there are Abbey beers that have legitimate association to various Monastic Orders and those that have none but simply labelled under defunct monasteries. Leffe is one such example that is associated with the Premonstratensian Order and the Abbaye Notre-Dame de Leffe.

Leffe Blond

Delicate malty aroma best describes this golden ale! Rather straight forward and somehow uninspiring. However the palate is a different thing altogether. Juicy and sweet with the sweetness carrying through to the finish on a creamy texture making this a treat to your palate! Despite the simple aroma and short finish, Leffe Blond is a very good beer to quaff particularly on a hot afternoon any day of the week!

Serving Temperature: 5-7°C
ABV: 6.6%
Volume: 330ml
Effective Price: RM 12.99 (as at May 28, 2011)
Location: Jusco, Mid Valley Shopping Centre

Leffe Brune

This Brune pours like a tawny port! The nose is toasty and smells of black coffee with faint sweet raisin! The sweetish palate reveals a rather spicy mid-palate with both toasty and black coffee characters showing up once again. The bittersweet (almost dark chocolate in character) finish is persistent. Somewhat similar to a stout!

Serving Temperature: 4-7°C
ABV: 6.5%
Volume: 330ml
Effective Price: RM 12.99 (as at May 28, 2011)
Location: Jusco, Mid Valley Shopping Centre

Leffe Radieuse

Malty and yeasty aroma with candy notes and perhaps overripe banana. Lively carbonation with syrupy sarsaparilla-like palate. It is spicy and bitter from start to finish. The finish is long, dry and have a medicine-like bitterness followed by a mild heat sensation. An acquired taste for sure!

Serving Temperature: 4-7°C
ABV: 8.2%
Volume: 330ml
Effective Price: RM 12.99 (as at May 28, 2011)
Location: Jusco, Mid Valley Shopping Centre